Umgangatho ophezulu we-501-36-0 Resveratrol ye-Antiinflammatory kunye ne-antibacterial Agent efakiweyo

Umgangatho ophezulu we-501-36-0 Resveratrol Kwi-Agent Antiinflammatory kunye ne-antibacterial

Inkcazelo emfutshane:

Thumela i-imeyile kuthi Khuphela njengePDF

Iinkcukacha zeMveliso

FAQ

Iithegi zeMveliso

Imvelisoigama	Resveratrol
Izithethantonye	3,4′,5-Trihydroxy-trans-stilbene;5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol
Ulwakhiwo
Inombolo yeCAS.	501-36-0
Imbonakalo	Umgubo omhlophe okanye omhlophe
Ifomula yeemolekyuli	C₁₄H₁₂O₃
Ubunzima beMolekyuli	228.24
Isicelo	Ibakala le-Pharma okanye injongo yophando
Ukupakisha	Ngokwesicelo sakho
Ugcino	Londoloza kwizikhongozeli eziqinile, ezikwaziyo ukumelana nokukhanya kwindawo epholileyo

I-Resveratrol CAS No.:501-36-0
IZINTO	IMIGANGATHO	IZIPHUMO
Imbonakalo	Umgubo omhlophe okanye omhlophe	Umgubo omhlophe
Indawo yokunyibilika	258 ~ 263℃	259 ~ 261℃
Ilahleko ekomisweni	NMT 0.5%	0.06%
Umxholo wokufuma	NMT 0.5%	0.10%
Iintsimbi ezinzima	I-NMT 10PPM	Iyahambelana
Arsenic I-Cadmium Inkokeli IMercury	I-NMT 2.0PPM I-NMT 2.0PPM NMT 5.0PPM I-NMT 1.0PPM	Iyahambelana Iyahambelana Iyahambelana Iyahambelana
I-Microorganism	Ubalo lwePleti lulonke ≤10000CFU/G Ukungunda kunye negwele ≤100CFU/G E.Coli ayifunyanwanga I-Salmonella ayifumanekanga	Iyahambelana Iyahambelana Iyahambelana Iyahambelana
Uvavanyo(HPLC)	≥99.0%	99.82%
Ukuqukumbela	Ihambelana nemigaqo.

Ulwazi lweNkampani

√ Amava apheleleyo omaleko wolawulo kumzi-mveliso kunye namagcisa anezakhono abalandeli;
√ Umgangatho usoloko uyingqwalasela yethu ephezulu, inkqubo yeQC eQinisekileyo;
√ Iminyaka eli-11 yamava eqela lokuthengisa kumazwe angaphandle;
√ ilebhu yeR&D eZimeleyo;
√ Iindibano zocweyo zeGMP ezimbini ezityikityiweyo zexesha elide;
√ Imithombo etyebileyo yeefektri ezininzi ezingasebenziyo ukulungiselela iprojekthi elungelelanisiweyo;
√ Iqela elisebenzayo eliSebenzayo ngokuSebenzayo ngendlela engaguqukiyo.
imgsaf